Amount of Histidine in Turkey breast, low salt, prepackaged or deli, luncheon meat

Sausages and Luncheon Meats

In 100 g (Grams) of Turkey breast, low salt, prepackaged or deli, luncheon meat there is 0.533 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Turkey breast, low salt, prepackaged or deli, luncheon meat.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate, potassium type 2.303 g 2.30%
Soy protein isolate 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%

Turkey breast, low salt, prepackaged or deli, luncheon meat

Turkey breast, low salt, prepackaged or deli, luncheon meat is a type of Sausages and Luncheon Meats. The most significant nutrients in Turkey breast, low salt, prepackaged or deli, luncheon meat are listed below.

Water 71.1 g 71.1%
Energy (calorie) 109 kcal
Energy (joule) 455 kJ
Protein 21.81 g 21.81%
Total lipid (fat) 0.83 g 0.83%
Ash 2.87 g 2.87%
Carbohydrate, by difference 3.51 g 3.51%
Fiber, total dietary 0.5 g 0.5%
Sugars, total 3.51 g 3.51%
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.63 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 162 mg 0.16%
Potassium, K 211 mg 0.21%
Sodium, Na 772 mg 0.77%
Zinc, Zn 1.33 mg
Copper, Cu 0.057 mg
Manganese, Mn 0.018 mg
Selenium, Se 22.8 µg
Vitamin C, total ascorbic acid 5.7 mg 0.01%

Nutrients in Turkey breast, low salt, prepackaged or deli, luncheon meat